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Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
TSh 9.00
GRILLED CORN WITH HERB BUTTER
TSh 9.00
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
TSh 9.00
SPARKLING WINE WITH GINGER ALE AND CHERRIES
TSh 9.00
FARMER'S MARKET QUINOA SALAD
TSh 9.00
PRIMAVERA PISOTTO
TSh 9.00
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
TSh 9.00
PADERON PEPPERS
TSh 9.00
JAMON & SALCHICHON
TSh 9.00
BROCCOLINI AND CHILLI TUNA
TSh 9.00
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
TSh 9.00
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
TSh 9.00
PEARS AND GOATS CHEESE
TSh 9.00
NEO CAPRESE
TSh 9.00
CARB BISQUE
TSh 9.00
POACHED EGGS AND ASPARAGUS
TSh 9.00
WHOLE WHEAT PIZZA A-LA BOSTON
TSh 9.00
SMOKED SALMON WITH BRANDY
TSh 9.00
SEA BASS AND ORANGES
TSh 9.00
FRESH PINEAPPLE AND MINT
TSh 9.00
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
TSh 9.00
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
TSh 9.00
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
TSh 9.00
ROSTED YAMS WITH A DASH OF BOURBON
TSh 9.00
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
TSh 9.00
BACON ROSEMARY MASHED POTATOES AND PARSLEY
TSh 9.00
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
TSh 9.00
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
TSh 9.00
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